This project aims to raise student awareness about food safety and educate the community on identifying safe products. Activities include informational meetings, factory visits, studying product expiration dates, and inviting a food technologist for guidance. Information brochures will be prepared, and parents will be informed about healthy and unhealthy food. Fun games and blitzes will engage students, and an exhibition of products will highlight their qualities. To ensure sustainability, a club will be established to oversee the school canteen's adherence to food safety practices in the future.
